[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.blackle.cz\/co-vse-se-da-vyrobit-z-cerneho-bezu\/#Article","mainEntityOfPage":"https:\/\/www.blackle.cz\/co-vse-se-da-vyrobit-z-cerneho-bezu\/","headline":"Co v\u0161e se d\u00e1 vyrobit z \u010dern\u00e9ho bezu?","name":"Co v\u0161e se d\u00e1 vyrobit z \u010dern\u00e9ho bezu?","description":"\u010cern\u00fd bez (Sambucus nigra) je u n\u00e1s velmi dob\u0159e zn\u00e1m\u00fd ke\u0159 dor\u016fstaj\u00edc\u00ed v\u00fd\u0161ky a\u017e 9 m. V obdob\u00ed jara se\u010c\u00edst d\u00e1le","datePublished":"2021-01-28","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.blackle.cz\/author\/#Person","name":"","url":"https:\/\/www.blackle.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/774cfd57496a9f02284489749b4229073861faca9d8a66df7d65507a77c5d31f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/774cfd57496a9f02284489749b4229073861faca9d8a66df7d65507a77c5d31f?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"blackle.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.blackle.cz\/wp-content\/uploads\/elder-5247766_960_720.jpg","url":"https:\/\/www.blackle.cz\/wp-content\/uploads\/elder-5247766_960_720.jpg","height":0,"width":0},"url":"https:\/\/www.blackle.cz\/co-vse-se-da-vyrobit-z-cerneho-bezu\/","about":["N\u00e1kupy"],"wordCount":419,"articleBody":"       \u010cern\u00fd bez (Sambucus nigra) je u n\u00e1s velmi dob\u0159e zn\u00e1m\u00fd ke\u0159 dor\u016fstaj\u00edc\u00ed v\u00fd\u0161ky a\u017e 9 m. V obdob\u00ed jara se na n\u011bm objevuj\u00ed kv\u011bty b\u00edl\u00e9 a\u017e smetanov\u00e9 barvy seskupen\u00e9 v lat\u00e1ch, kter\u00e9 v dosp\u011blosti z\u00edskaj\u00ed \u010dernou barvu a podobu kuli\u010dek. Ty naz\u00fdv\u00e1me bezinky a lze je vyu\u017e\u00edt mnoh\u00fdmi zp\u016fsoby. Stejn\u011b jako kv\u011bty.Bezinky al\u00e1 pala\u010dinky p\u0159iprav\u00edme z kv\u011bt\u016f, kter\u00e9 ust\u0159ihneme v lat\u00e1ch. Pot\u00e9 je nam\u00e1\u010d\u00edme to b\u011b\u017en\u00e9ho pala\u010dinkov\u00e9ho t\u011bsta (vejce, cukr, hladk\u00e1 mouka, ml\u00e9ko, s\u016fl) a sma\u017e\u00edme na m\u00e1sle \u010di oleji do zlatova.Z kv\u011bt\u016f m\u016f\u017eeme vyrobit v\u00fdborn\u00fd bezinkov\u00fd sirup. Kv\u011bty zalijeme vychladlou p\u0159eva\u0159enou vodou, d\u00e1me nakr\u00e1jen\u00fd citron a nech\u00e1me den louhovat. Na druh\u00fd den \u0161\u0165\u00e1vu sced\u00edme, p\u0159id\u00e1me cukr, kyselinu citronovou, citrony a m\u00edch\u00e1me, ne\u017e se cukr rozpust\u00ed. Jakmile se tak stane, p\u0159elijeme sirup do \u010dist\u00fdch lahv\u00ed.Dal\u0161\u00ed mo\u017enost\u00ed je med. Kv\u011bty pono\u0159\u00edme do vody spolu s citronem a oh\u0159ejeme (neva\u0159\u00edme). Pot\u00e9 nech\u00e1me do druh\u00e9ho dne louhovat, n\u00e1sledn\u011b bezinky vyma\u010dk\u00e1me a v\u00fdluh p\u0159eced\u00edme. Nalijeme do n\u011bj cukr a p\u0159ivedeme k varu, pot\u00e9 pomalu va\u0159\u00edme, ne\u017e dos\u00e1hneme hustoty medu.Dal\u0161\u00ed mo\u017enost\u00ed je zdrav\u00e1 marmel\u00e1da, kter\u00e1 se bude hodit nap\u0159\u00edklad v zim\u011b, kdy n\u00e1m n\u011bjak\u00e9 ty vitam\u00edny nejv\u00edce chyb\u00ed. Tady u\u017e vyu\u017eijeme plody \u010dern\u00e9ho bezu, kter\u00e9 spolu s oloupan\u00fdmi a na kousky nakr\u00e1jen\u00fdmi jablky d\u00e1me va\u0159it na spor\u00e1k. Jakmile ovoce trochu zm\u011bkne, roz\u0161\u0165ouch\u00e1me a va\u0159\u00edme asi p\u016fl hodiny. Jakmile je ovoce rozva\u0159en\u00e9, ponorn\u00fdm mix\u00e9rem je rozmixujeme a dochut\u00edme cukrem. Pot\u00e9 ji\u017e jenom pln\u00edme do \u010dist\u00fdch sklenic a d\u00e1me zava\u0159it.Z plod\u016f m\u016f\u017eeme tak\u00e9 p\u0159ipravit sirup. V hrnci sm\u00edch\u00e1me kuli\u010dky bez v\u011btvi\u010dek a l\u00edstk\u016f, cukr, kyselinu citronovou a vodu, p\u0159ivedeme k varu, rozmixujeme a p\u0159es s\u00edtko propas\u00edrujeme. Tekutinu va\u0159\u00edme, ne\u017e z\u00edsk\u00e1 sirupovou konzistenci, pot\u00e9 p\u0159elijeme do lahv\u00ed.Uveden\u00fdmi mo\u017enostmi to ale nekon\u010d\u00ed. P\u0159ipravit si m\u016f\u017eete tak\u00e9 lik\u00e9r, v\u00edno, d\u017eem, povidla, kompot nebo jimi dozdobit t\u0159eba klasickou krupi\u010dnou ka\u0161i. Dobrou chu\u0165!                                                                                                                                                                                                                                                                                                                                                                                          4.4\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co v\u0161e se d\u00e1 vyrobit z \u010dern\u00e9ho bezu?","item":"https:\/\/www.blackle.cz\/co-vse-se-da-vyrobit-z-cerneho-bezu\/#breadcrumbitem"}]}]